The Drunken Fruit™ Party Size.
Perfect for mid-sized corporate events, rooftop soirees, and large family gatherings.
Serves 30 to 40 people.
Gourmet Gift baskets brought to you by Xcentrik Dezigns.
Meticulously curated and designed, these baskets are perfect for holidays, weddings, or any gifting occasion.
Drunken Fruit™ is found exclusively in these baskets.
Cathy Moore's Girls Night Out
Friday, November 20th 7PM-11PM
The Crowne Plaza, 39 Old Ridgebury Road
Where will be be next? Keep In Touch!
Drunken Fruit ™ Strawberry Shortcake
1 8oz Drunken Fruit ™ Strawberry
I Loaf Pound Cake
Organic Whipped Cream
Cut pound cake as desired, spoon pieces of Drunken Fruit™ Strawberry with liquid on top, add organic whipped cream.
Drunken Fruit™ Sour Apple Sauce
1 8oz Drunken Fruit™ Sour Apple
Combine all ingredients, blend and serve. Enjoy!
Drunken Fruit ™ Spring Melon Mint Daiquiri
1 8oz Drunken Fruit™ Spring Melon
Blend Contents and Serve!
Drunken Fruit ™ Strawberry Dulce de Leche Daiquiri
1 8oz Drunken Fruit™ Strawberry
Blend contents and serve!
For a surprise twist add a Banana!
Try this Drunken Fruit™ Valentine's Day Recipe
Gourmet Organic Dark, Milk, or White Chocolate
Heavy Organic Cream
Sweet or Regular Butter
1 8oz or 1 16oz Strawberry Drunken Fruit™
Mix chocolate, heavy cream, butter, condensed milk, and Drunken Fruit™ Strawberry liquid in a pot at medium temperature. Stir and blend ingredients until melted to your desired consistency.
Dip pieces of Drunken Fruit™ Strawberry in the mixture and share with your significant other.
Chocolate syrup can also be used to gain desired consistency. Enjoy!
Drunken Fruit™ Spiced Apple and Pralines Compote
1 8 oz Drunken Fruit™ Spiced Apple
1 Cinnamon Stick
1 Tablespoon Brown Sugar
1 Cup Organic Apple Cider
½ Cup Raisins
1 Cup Pralines
Add one 8 oz Drunken Fruit™ Spiced Apple, one cinnamon stick, one tablespoon of brown sugar, one cup of organic Apple Cider, and half a cup of raisins to a saucepan. Bring ingredients to a slow boil. When the apples are cooked through remove from heat. Let the compote cool for twenty to twenty-five minutes to allow the sauce to thicken. Add pralines and stir.
Add the compote to Vanilla Ice-Cream, Pound Cake, French Toast, Waffles, or whatever you desire.
Serves 2 to 3 people.